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Quality & Risk Management Policy & Procedure
Quality Management
Quality Management Program
Organizational Scorecard
Indicator Monitoring and Improvement
Annual Operational Planning
Quality Improvement Plans (QIP)
LTC Service Accountability Agreement
Annual Program and Committee Evaluations
Standing Committees
Standing Committee Structures
Leadership and Quality Committee
Stakeholder Quality Advisory Committee
Professional Advisory Committee - Terms of Reference
Resident Safety Committee - Terms of Reference
Circle of Care - Terms of Reference
Daily Morning Leadership Meeting
Compliance Action Committee
Risk Management
Incident Reporting
Resident Incident Reporting
Internal Incident Reporting
MOHLTC - Duty to Report
MLTC - Whistle Blower
MOHLTC - Critical Incident Reporting
Sentinel and Adverse Events
Near Miss Event
Root Cause Analysis
Prospective Analysis
Complaints Management Program
Leadership
Nursing Department
Nursing Risk Management Plan
24-Hour Nursing Risk Management Report
Risk Management Plan - Infection Prevention and Control
Sling Integrity
Dietary Precautions
Dietary and Nutritional Risk Management Plan
Refrigerator/Freezer Temperatures
Hot Holding Cabinet Temperatures
Food Temperatures - Point of Service
Dishwasher Temperature Record
Food Cost Control Focus Audit
New Menu Audit
Dining Audit
Departmental Sanitation Audit
Nutritional Care Audit
Social & Recreation Department
Social and Recreation Risk Management Plan
Recreation Program Audit
Recreation Department Audit
Resident Recreation Satisfaction Survey
Move-in Room Checklist
Housekeeping/Laundry Department
Maintenance Department
Maintenance Risk Management Plan
Equipment Repair Log
Physical Plant Audit
Fire Prevention Audit
Resident Room Deficiency Audit
Pest Control Assessment Audit
Administrative Department
Departmental Quality Reviews
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